
- Aluminum: Aluminum is considered a neurotoxin to avoid. When you cook with aluminum, small amounts of it can leach into food. Some experts say that using anodized aluminum solves this problem, but we think if you have the choice, it’s best to err on the side of avoiding aluminum altogether.
- Ceramic cookware containing lead: Hot liquids and acidic foods cause more lead to leach. In addition, stay away from dishware that has a chalky film after it has been washed. And that favorite antique wreath-shaped plate from Grandma? Sadly experts advise not serving food out of antique ceramic serving dishes.
- Teflon: Okay we’re practical. We know that non stick cookware is FABULOUS. But you should know that the health & safety risk of Teflon changes by temperature. Especially at high temperatures, toxic particles and gasses can be released that you probably don’t want your kids around.
- Don’t put plastic containers into the microwave
- Don’t let them heat up in a hot car
- When they crack, it’s time to recycle